This page is referenced by:

• 1 2021-09-14T15:45:05+00:00 Food Science Graduate Research Fellowship 18 Schmid plain 2021-09-17T23:32:46+00:00
  
  
  
  Dr. John Miklavcic: miklavcic@chapman.edu
  Dr. Anu Prakash: prakash@chapman.edu
  Website: https://www.chapman.edu/scst/graduate/ms-food-science/usda-fellowship-program.aspx
  
  College: Schmid College of Science and Technology
  
  Overview of scholarly research/creative activity:  Nutrition and Food Science: health, food processing, food chemistry.
  
  Specific projects working on:  (1) Basic research in understanding the compositions of bovine and human milks. Translational research for novel bioactives in food to improving intestinal health. (2) Enhancing the safety and shelf-life of fresh-cut fruits, vegetables and ready-to-eat meals using irradiation. (3) Determining preservative and sensory properties of phenolic and melanoidin compounds from coffee, mushroom and sunflower seeds, with the overall goal of enhancing the quality and chemical shelf life of food.
  
  Number of students looking to work with: 5 or more
  
  Time commitment for students:  Meet once a week
  
  When students are needed: Spring 2022,Not this AY
  
  Requirements for students who work with you:  Ideal, but not required: gen chem, organic chem, microbiology, statistics, nutrition
  
  What would students be expected to do​​​​​​: Work with amazing Food Science and Nutrition faculty on a project of your interest.
  
  Additional Information: We are interested in recruiting students for a fully funded Research Fellowship in the accelerated M.S. in Food Science.